Perfect low fat breakfast — egg salad recipe

Ingredients: 

• 6 hard boiled eggs – cut each egg into half
• 1/2 cup of  Japanese Kewpie Mayonnaise.
  ( I recommend the Japanese Kewpie Mayonnaise. It doesn’t taste oily and heavy. But, you still can use any Mayonnaise brand you like)
• 1/4 teaspoon of salt
• 1 piece of ham- cut into small pieces
• 1/2 cup of sweet corn
• 1 teaspoon of Dry or fresh Basil Leaf
• 1/2 teaspoon of  Black Pepper
• 1/2  teaspoon of  White Pepper

Steps: 

1. Cut each egg into half and take out the egg yolk.
2. Put those egg yolks into a bowl and mix with salt,ham,sweet corn, Black Pepper, and White Pepper. Use Japanese Kewpie Mayonnaise to blend them together.
3. Put step 2 into the egg whites you done in the first step.
4. Put some dry  Basil Leaf on the top of the egg salad.
5. Done! you are ready to eat!!!

Cr : egg-salad