Ingredients
- 2 cups shelled Fava Beans (about 4 pounds unshelled)
- 3 tbsp Extra-Virgin Olive Oil
- 1 tbsp Walnut Oil
- 1 tsp grated Lemon rind
- 2 tbsp fresh Lemon juice
- 2 tbsp chopped fresh mint
- Salt to taste
- freshly ground Black Pepper, to taste
- 400 grams Paneer
- Cooking spray
- 6 lemon wedges (optional)
- Fresh mint sprigs (optional)
Cr: grilled-paneer-fava-bean-salad
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