Pickled Cherries, Jicama, and Daikon Radish
1 cup or more fresh or thawed sour cherries – pitted
1/2 medium sized jicama – sliced
a few slices of Daikon radish
1/2 cup raw apple cider vinegar
3 tablespoons raw agave nectar or another sweetener of choice
In a small bowl, combine the apple cider vinegar with agave. Pour over the rest of the ingredients and let it sit for thirty minutes. Drain and keep refrigerated in a covered glass container until ready to serve.
Dragon Salad
2 or more dragon fruits – sliced
1-2 avocados – sliced
1-2 persimmons – sliced (optional)
few sclices of fresh jicama and Daikon radish
pickled cherries, jicama and Daikon radish
fresh mint leaves
Sesame Dressing
1/4 cup sesame oil
1/4 cup chopped ginger
1/4 cup lemon juice
1/3 cup mirin (find it at an Asian market)
1/4 cup agave syrup
Blend all ingredients until smooth.
Assembly
Arrange your layers in any order you like, alternating the ingredients and colors. Carefully pour some dressing over the salad. Optionally, serve with additional greens, like watercress, or arugula, and sunflower sprouts.
Cr: dragon-salad
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