วันอังคารที่ 15 เมษายน พ.ศ. 2557







Ingredients for the cups:

    1 cup all purpose flour
    1/2 cup semolina
    1 tbs roasted cumin seeds
    1 tsp carom seeds/ajwain
    1 tsp chili powderr salt
    1 tbs butter
    1/2 cup curd/yogurt 


Directions :

Mix all the ingredients in a bowl and knead to form a soft dough. Using a rolling pin, roll it into a thin layer. Then, use a cookie cutter or a knife to make 2 inch squares sheets. Grease the muffin pans with little oil and press down the square sheets into the pockets. it at 375 F for 15 mins. Let them cool for a couple of minutes before you take them out.


Ingredients for the filling:

    1 cup finely chopped pineapple
    1 cup finely chopped green apple
    1 tbs finely chopped cilantro
    white head less shrimp, one for each cup (keep the shrimp tail)
    1 tsp dry parley leaves
    salt
    pepper


Directions :

In a bowl, mix the shrimp with salt, pepper and dry parley leaves. Line the shrimps in a baking pan and roast them for 10 minutes at 400 F. In another bowl, mix pineapple, green apple and cilantro with some salt and pepper. Pour a spoon of salad mix into the cup and then, place the shrimp on top.







Ingredients for the cups:

  • 1 cup all purpose flour
  • 1/2 cup semolina
  • 1 tbs roasted cumin seeds
  • 1 tsp carom seeds/ajwain
  • 1 tsp chili powder
  • salt
  • 1 tbs butter
  • 1/2 cup curd/yogurt
- See more at: http://www.playfulcooking.com/snack-and-fingerfood/shrimp-salad-in-a-savory-cup/#sthash.ED5g1O3U.dpuf



Ingredients for the cups:

  • 1 cup all purpose flour
  • 1/2 cup semolina
  • 1 tbs roasted cumin seeds
  • 1 tsp carom seeds/ajwain
  • 1 tsp chili powder
  • salt
  • 1 tbs butter
  • 1/2 cup curd/yogurt
- See more at: http://www.playfulcooking.com/snack-and-fingerfood/shrimp-salad-in-a-savory-cup/#sthash.ED5g1O3U.dpuf

Ingredients for the cups:

  • 1 cup all purpose flour
  • 1/2 cup semolina
  • 1 tbs roasted cumin seeds
  • 1 tsp carom seeds/ajwain
  • 1 tsp chili powder
  • salt
  • 1 tbs butter
  • 1/2 cup curd/yogurt
- See more at: http://www.playfulcooking.com/snack-and-fingerfood/shrimp-salad-in-a-savory-cup/#sthash.ED5g1O3U.dpuf

Ingredients for the cups:

  • 1 cup all purpose flour
  • 1/2 cup semolina
  • 1 tbs roasted cumin seeds
  • 1 tsp carom seeds/ajwain
  • 1 tsp chili powder
  • salt
  • 1 tbs butter
  • 1/2 cup curd/yogurt
- See more at: http://www.playfulcooking.com/snack-and-fingerfood/shrimp-salad-in-a-savory-cup/#sthash.ED5g1O3U.dpuf

Ingredients for the cups:

  • 1 cup all purpose flour
  • 1/2 cup semolina
  • 1 tbs roasted cumin seeds
  • 1 tsp carom seeds/ajwain
  • 1 tsp chili powder
  • salt
  • 1 tbs butter
  • 1/2 cup curd/yogurt
- See more at: http://www.playfulcooking.com/snack-and-fingerfood/shrimp-salad-in-a-savory-cup/#sthash.ED5g1O3U.dpuf

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