Ultimate Egg Salad Sandwich - serves 2-4
Ingredients
6 large eggs
3 tablespoons mayonnaise
2 1/2 teaspoons Dijon Mustard
1/4 teaspoon paprika
1/4 teaspoon salt
generous grind of fresh black pepper
2 tablespoons minced red onion
1 tablespoon finely chopped green onion
4 large pitas, sliced in half
4 strips of bacon, cooked crispy
2-3 cups lightly packed fresh spinach
Oops, and I’m just realizing that I forgot the cucumber
Directions
In a medium saucepan, place the six eggs. Cover with cold water and bring to boil over high heat.
Cover, turn heat off and allow eggs to sit for 12 minutes.
Remove eggs from water with tongs and set in a bowl filled with ice water for 5 minutes.
Peel and coarsely chop.
In a medium bowl, mix together mayonnaise, mustard, paprika, salt and pepper.
Add both onions.
Fold in chopped eggs.
Slice the pitas in half and place some spinach, and a strip of bacon inside each.
Add the egg salad.
Cr: ultimate-egg-salad-sandwich
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