Caramel apple salad

Ingredients

• 1-1/2 cups cold whole milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 carton (8 ounces) frozen whipped topping
• 4 large or 8 small Granny Smith apples, chopped (about 6 cups)
• 10 Snickers candy bars (2.07 ounces each), cut into ½-inch pieces. Or a 20 oz. bag of Snicker Miniatures cut in half.
• 1 cup cocktail peanuts

Instructions

1. In a large bowl, whisk together milk and pudding mix. Refrigerate until set. Cut Snicker bars into ½” pieces. Cut apples into ½ inch dice. Once pudding has set, fold in whipped topping. Fold the apples into the pudding/whipped topping mixture right after cutting to prevent them from browning. Fold in snickers and peanuts. Refrigerate until serving.

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