Mango, jicama, and cucumber salad

Mango, Jicama, and Cucumber Salad

Ingredients:

2 yellow small mangos, peeled and cut into ½ inch cubes
2 red/green mangos, peeled and cut into ½ inch cubes
1 medium jicama, peeled and cut into ½ inch cubes
1 medium cucumber, peeled, seeded, and cut into ½ inch cubes
dash of cayenne pepper
1/8 teaspoon chile powder or fruit and snack seasoning
2-3 tablespoons lime juice
Salt to taste

Directions:

In a mixing bowl combine the mango, jicama, cucumbers, chile, lime juice, and salt.
Toss well, cover and refrigerate for at least 1 hour before serving.

 

Cr : mango-jicama-and-cucumber-salad