Ingredients
- 1 sheet Pepperidge Farm Puff Pastry
- 2 tablespoons butter
- 1 tsp. kosher salt
- 3 chicken breasts (3 cups chopped)
- salt and pepper
- ½ cup celery, finely chopped
- ½ cup red grapes, quartered
- 1 tablespoon onion, minced
- ½ - ¾ cup mayonnaise
- ½ tsp. kosher salt
- ½ tsp. Tony Chachere’s Original Creole Seasoning
Cr: chicken-salad-puffs
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