Spring Roll Recipe
8-10 spring roll wrappers (8 1/2 inch in diameter)
1 cucumber - cut into strips
1 diakon radish cut into strips
12 oz tofu- cut into 1/2 inch strips
2 cups mache, arugula or salad greens
1/4 cup chopped mint,basil, cilantro or combination of any
1 red bell pepper or carrot cut into strips
1 avocado, sliced
Sweet Sauce Recipe
sauceRecipe
1 tbsp. sugar
1 tbsp. fresh lime or lemon juice
1 tbsp. fish sauce
slices of bird’s eye / Thai chilies
Spring Roll Recipe
- 8-10 spring roll wrappers (8 1/2 inch in diameter)
- 1 cucumber - cut into strips
- 1 diakon radish cut into strips
- 12 oz tofu- cut into 1/2 inch strips
- 2 cups mache, arugula or salad greens
- 1/4 cup chopped mint,basil, cilantro or combination of any
- 1 red bell pepper or carrot cut into strips
- 1 avocado, sliced
Nước Chấm Recipe
- 3 tbsp. water
- 1 tbsp. sugar
- 1 tbsp. fresh lime or lemon juice
- 1 tbsp. fish sauce
- slices of bird’s eye / Thai chilies
Spring Roll Recipe
- 8-10 spring roll wrappers (8 1/2 inch in diameter)
- 1 cucumber - cut into strips
- 1 diakon radish cut into strips
- 12 oz tofu- cut into 1/2 inch strips
- 2 cups mache, arugula or salad greens
- 1/4 cup chopped mint,basil, cilantro or combination of any
- 1 red bell pepper or carrot cut into strips
- 1 avocado, sliced
Nước Chấm Recipe
- 3 tbsp. water
- 1 tbsp. sugar
- 1 tbsp. fresh lime or lemon juice
- 1 tbsp. fish sauce
- slices of bird’s eye / Thai chilies
Spring Roll Recipe
- 8-10 spring roll wrappers (8 1/2 inch in diameter)
- 1 cucumber - cut into strips
- 1 diakon radish cut into strips
- 12 oz tofu- cut into 1/2 inch strips
- 2 cups mache, arugula or salad greens
- 1/4 cup chopped mint,basil, cilantro or combination of any
- 1 red bell pepper or carrot cut into strips
- 1 avocado, sliced
Nước Chấm Recipe
- 3 tbsp. water
- 1 tbsp. sugar
- 1 tbsp. fresh lime or lemon juice
- 1 tbsp. fish sauce
- slices of bird’s eye / Thai chilies
0 ความคิดเห็น:
แสดงความคิดเห็น