Japanese potato salad

 

Ingredients

• 5 Yukon Gold potatoes (800g), peeled and cut into 1/2” cubes
• 1 large carrot, peeled, quartered lengthwise, then cut into ¼” pieces
• 1 Japanese or Lebanese cucumber* (100g), thinly sliced
• 1/4 onion (60g), thinly sliced
• 1/2 teaspoon salt + 1/2 teaspoon salt
• 3 tablespoons mayonnaise (preferably Kewpie)
• 1 tablespoon rice vinegar or lemon juice
• 1 teaspoon sugar or honey
• black pepper to taste
• 4-5 slices ham (80g), chopped

Cr: http://www.pbs.org/food/fresh-tastes/japanese-potato-salad/