Avocado egg salad recipe

• 1 medium avocado, pitted and peeled
• 2 tablespoons (30 ml) mayonnaise, or Greek yogurt
• 1 1/2 teaspoons (7 ml) lemon juice
• 4 hard-cooked eggs, peeled and chopped
• 1 medium-length celery stalk, finely chopped (about 3 tablespoons)
• 1 tablespoon (15 g) finely chopped chives, parsley or dill
• Salt and black pepper, to taste

Read more: http://www.inspiredtaste.net/23087/easy-avocado-egg-salad-recipe/#ixzz2ySqX4ooJ