Peruvian Potato Salad Recipe (Causa)
| Servings: | 8 |
| Calories: | 262 per serving |
| Prep Time: | 40 minutes |
| Cook Time: | 60 minutes |
| Total Time: | 1 hour 40 minutes |
Ingredients
Potatoes
- 4 small Yukon Gold potatoes
- juice of 2 limes
- 4 tbsp olive oil
- 1 tsp salt
- 1/2 tsp aji amarillo paste
Topping
- 1 5-oz can of albacore tuna in spring water
- salt to taste
- 1/4 cup diced red onion
- 1/4 cup mayo
- 1 avocado, peeled and cut into slivers
- fresh dill for garnish
Directions
(In addition to the ingredients above, you’ll need a pot to
cook the potatoes, a potato ricer, and bowls to mix the ingredients.)
1. Boil the potatoes in a pot with enough water to cover them. Cook until fork tender, 20-30 minutes.
2. Peel and press the potatoes through a ricer and into a bowl.
3. Add 4 tablespoons olive oil, juice of 2 limes, 1 teaspoon salt, and 1/2 teaspoon aji amarillo paste into the bowl, and mix with potatoes to make a purée. The purée should have a creamy consistency that is stiff enough to be shaped. Cover the bowl and chill for 30 minutes.
4. In a separate bowl, mix the tuna, diced onion, and mayo. Add salt to taste if needed.
5. Shape potato purée into timbales and top each serving with a sliver of avocado and a dollop of the tuna mix.
7. Garnish with fresh dill and serve cold.
Cr : causa-peruvian-potato-salad
1. Boil the potatoes in a pot with enough water to cover them. Cook until fork tender, 20-30 minutes.
2. Peel and press the potatoes through a ricer and into a bowl.
3. Add 4 tablespoons olive oil, juice of 2 limes, 1 teaspoon salt, and 1/2 teaspoon aji amarillo paste into the bowl, and mix with potatoes to make a purée. The purée should have a creamy consistency that is stiff enough to be shaped. Cover the bowl and chill for 30 minutes.
4. In a separate bowl, mix the tuna, diced onion, and mayo. Add salt to taste if needed.
5. Shape potato purée into timbales and top each serving with a sliver of avocado and a dollop of the tuna mix.
7. Garnish with fresh dill and serve cold.
Cr : causa-peruvian-potato-salad
0 ความคิดเห็น:
แสดงความคิดเห็น