Here’s what you’ll need to make 2 servings:
- ½ lb sea scallops
 - 1 grapefruit
 - 1 orange
 - Baby spinach
 - Arugula
 - Pecans
 - Olive oil
 
- Juice from 1 orange slice
 - Juice from 1 grapefruit slice
 - 1 tbsp olive oil
 - 1 tbsp chopped chives
 - Salt and pepper to taste
 - ½ tbsp white wine vinegar
 
Cr : seared-scallop-citrus-salad-with-pecans-and-a-white-wine-vinaigrette




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