Here’s what you’ll need to make 2 servings:
- ½ lb sea scallops
- 1 grapefruit
- 1 orange
- Baby spinach
- Arugula
- Pecans
- Olive oil
- Juice from 1 orange slice
- Juice from 1 grapefruit slice
- 1 tbsp olive oil
- 1 tbsp chopped chives
- Salt and pepper to taste
- ½ tbsp white wine vinegar
Cr : seared-scallop-citrus-salad-with-pecans-and-a-white-wine-vinaigrette
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