Pineapple walnut salad

Ingredients

• 2 – 15 to 20 oz cans of crushed pineapple in juice
• 8 oz cream cheese, softened
• 1 teaspoon vanilla
• 8 oz Cool Whip frozen whipped topping, thawed
• 1/2 cup powdered sugar
• 1 1/2 cup walnuts, coarsely chopped
• 
  

Instructions

Drain pineapple well in a mesh strainer.

Combine pineapple, cream cheese, and vanilla; mix well.

Gently fold in Cool Whip.

Stir in powdered sugar and walnuts.

Chill several hours and serve cold.

Cr : pineapple-walnut-salad