Dragon fruit on sticks recipe

 

Ingredients: 2 of Dragon Fruit / Pitaya A bunch of Tooth Pick 

How to make:

1.Wash and Clean the fruit. With a sharp knife, chop off all the leaf like structure outside the fruit.

2.Slice the fruit into 4-5 parts for about half inch thickness.

3.Again cut each slice further diagonally to form a equal triangular shaped sizes.

4.Gently Insert tooth pick to the bottom of the slice, so that the pick layer of the skin contacted with the fruit.
Chocolate dipping sauce could be the best companion for the children.

Cr : dragon-fruit-on-sticks