You Will Need:
- 1 bunch of Kale. Or half a bag of Kale from Trader Joes.
- 1 lemon
- 2 tablespoons of olive oil
- 2 big pinches of red pepper flakes (hint: See if your local grocery store sells spices in the bulk section. They are immensely cheaper if you buy it in the "serve yourself" section of the store!)
- 1 garlic clove (minced/chopped up)
- 1/4 cup of Pecorino cheese. (It is a really dry cheese and is perfect in this salad!)
- Cheese shredder .
- Steps:
1. Clean and chop up your Kale leaves and thrown them in a large bowl.
2. Slice your lemon into 4 slices and sqeeze all of the juice over the Kale.
3. Mince up your garlic clove and sprinkle it over the Kale.
4. Season your Kale with however much Red Pepper Flakes as you like. I usually do 2 big pinches.
5. Pour in 2 table spoons of olive oil.
6. Use a small cheese shredder to shred about a 1/4 cup of Pecorino cheese over the Kale.
7. Now just mix it all together and you are ready to chow down!
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