Papaya served with yoghurt

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Ingredients:

• 1 really ripe pawpaw (papaya) 
• Some Greek style natural plain yoghurt (you may use any other preferred yoghurt)
• Maple syrup or honey (you may also use sugar if you cannot readily find either)

What to do:

1. Wash the whole fruit thoroughly before peeling. 
2. Dice the fruit and set aside. 
3. Transfer the yoghurt into a mixing bowl and add maple syrup or honey to sweeten it. The amount you use depends on your preference for sweetness. 
4. Then carefully serve the yoghurt into a glass and layer the diced pawpaw over it. 
5. Serve chilled.