Ingredients:
4 medium sized firm Granny Smith Apples
2-3 tsp of rice vinegar
red chili powder (to taste) or Cayenne powder
salt to taste
black pepper to taste
lime juice and water to keep apples from browning
Prepare
1. Wash apples and core them. Slice into match sticks. Prepare a bowl of cold water with some lime juice to place the sliced apples so they don't brown.
2. Drain apples from lime juice and water then dress with red chili powder, salt, black pepper and vinegar. Play with flavors until you have a spicy/tangy/sour flavor that enhances the tartness of the apple. Eat at room temperature or chilled. Enjoy.
Cr : http://curryandcomfort.yummly.com/
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