Ingredients (makes 2 large salads):
- 1 cup grated parmesan cheese, plus a little more for garnishing
- 1 bag arugula (6 oz)
- 2 stalks scallions
- 4 strips bacon
- 2 tbsp fresh lemon juice
- 2 tbsp butter
- ½ tsp salt
- pepper to taste
- tools: high quality parchment paper (we used Reynolds brand as recommended), 2 bowls that stack well
Cr: salad-cheese-bowl
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