Ingredients
- 2 large watermelon radishes, lightly peeled, shaved on a mandoline
- 3 bunches baby lettuces
- 3 sprigs mint, torn
- 1 baby fennel shaved thin on a mandoline
- 1/4 cup aged white balsamic vinegar (un-aged will be too acidic)
- 1/4 cup extra virgin olive oil
- 1/4 cup walnut oil
- 1 teaspoon dried lavender
- Kosher salt to taste
Cr: watermelon-radish-fennel-mint-salad-with-lavender-vinaigrette
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