Chicken salami with julienned salad

Ingredients (Serves 2):

• 10-12 Chicken Salami Slices, I used paprika flavoured salami
• ½ of each medium size red and yellow pepper, julienned
• 3-4 small shallots along with the tender greens, julienned
• 2 small carrots, julienned
• A handful of basil leaves
• Juice of ½ a lemon
• Salt & pepper
• Dry oregano
• Extra Virgin Olive oil or any other dressing oil
• Tooth picks, equal to the number of salamis

For the Chilli Pesto:

• 1 medium ripe tomato
• 2 hot red dry chilli
• 4 cloves of garlic
• 2 teaspoon sour cream
• Salt to taste
• Juice of ¼ the lemon

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