Mango, Jicama, and Cucumber Salad
Ingredients:
2 yellow small mangos, peeled and cut into ½ inch cubes
2 red/green mangos, peeled and cut into ½ inch cubes
1 medium jicama, peeled and cut into ½ inch cubes
1 medium cucumber, peeled, seeded, and cut into ½ inch cubes
dash of cayenne pepper
1/8 teaspoon chile powder or fruit and snack seasoning
2-3 tablespoons lime juice
Salt to taste
2 red/green mangos, peeled and cut into ½ inch cubes
1 medium jicama, peeled and cut into ½ inch cubes
1 medium cucumber, peeled, seeded, and cut into ½ inch cubes
dash of cayenne pepper
1/8 teaspoon chile powder or fruit and snack seasoning
2-3 tablespoons lime juice
Salt to taste
Directions:
In a mixing bowl combine the mango, jicama, cucumbers, chile, lime juice, and salt.
Toss well, cover and refrigerate for at least 1 hour before serving.
Toss well, cover and refrigerate for at least 1 hour before serving.
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