Ingredients
- 2 pounds green grapes
- 2 pounds red grapes
- 2 ounces cream cheese
- 2 ounces sour cream
- 1½ tablespoons honey
- 1 teaspoon vanilla
Instructions
- Add grapes to a large bowl. Mix together cream cheese, sour cream, honey and vanilla. Pour over grapes and stir until well-coated.
- Refrigerate for at least 8 hours.
- Serve cold.
Notes
Time does not include chilling time prior to serving.
0 ความคิดเห็น:
แสดงความคิดเห็น